Main responsibilities will include greeting guests warmly and assist them in selecting menu items. Take accurate food and beverage orders from guests, serve food and drinks promptly, and ensure all orders are delivered to the correct guest and table. Set up tables with appropriate silverware, glassware, and condiments, monitor tables and respond promptly to guest requests. Present bills and process payments accurately.

The ideal candidate should be proficient in English, with excellent interpersonal and communication skills. The ability to work effectively in a fast-paced environment and under pressure, with attention to detail and a proactive approach to guest satisfaction. 

All applications will be treated in the strictest confidence.
Applications together with a detailed CV are to be sent via email to jay.chircop@robertarrigo.com