DISHWASHER
Main responsibilties will include operating industrial dishwashing machines to clean and sanitise dishes and other kitchen equipment. Handwash items that require special attention or cannot be cleaned in the dishwasher, ensure that all cleaned items are properly dried, sorted, and stored in designated areas and maintain sufficient levels of clean dishes and utensils to support kitchen and dining service operations.
The ideal candidate should be proficient in English, an excellent team player, adaptable, and capable of thriving under pressure in a fast-paced environment.
All applications will be treated in the strictest confidence.
Applications together with a detailed CV are to be sent via email to jay.chircop@robertarrigo.com
